All I could think when I first sipped this High West offering was yum. This Rye based whiskey is very different from all the others. This is not a traditional whiskey having spent time in port barrels. It screams out dessert. It reminded me of a liquid bread pudding with cherries, cinnamon and all spice. Lots and lots of cherries. Some may find it not too their liking or too sweet. I liked it’s uniqueness and pictured sipping this after a large holiday dinner. If you are fortunate enough to track this down, enjoy!